The Wanabe Chef attempt#2: Lenten Special

My biggest critic strikes again, this time though during good friday. Since we have no funds for an out of town trip and it seems much better to have a rest day and a food day minus the meat of course. I made two meals for Marlon and me.

For lunch we had Steamed Garlic Dory and Buttered Steamed Broccoli. Yes as a preview this is a fish and broccoli day since that's all we have. This seemed to have passed his taste test though. Fish was lightly seasoned with oyster sauce and sesame oil.

 For dinner we had pan fried herbed Dory and Steamed Broccoli with Cheese Sauce. He prefered it to be seasoned with just soy sauce. Fine, next time I will do that.

 We had two bags of Marty's vegetarian chicharon and Pringles seaweed flavor chips. Chicharon is good and oily as usual. Pringles was just ok. I prefer the original one. 

Not bad for the Lenten edition. I will return with better food.Oh well at least he still looked happy.