Manang's Chicken and the Velvet Sundae

It was my first time to attend a food event for bloggers. I honestly didn't know what to expect. I was fortunate this time around for the launching of Manang's Velvet Sundae and The Ultimate Crispy Chicken Burger.

I braved the summer heat for a taste of that new sundae that looks enticing in this extreme summer heat. 


Upon arriving at Manang's Chicken Tomas Morato branch, I was greeted by Lan and registered for the afternoon event. Jill Borja, the President and CEO of Manang's Chicken welcomed me and led me to the cocktail table with a bowl of potato chips for the guests.  

It was my first time to try these chips as I denied myself several times due to diet excuses even if I get the chicken wings most of the time. The chips were already laid out on the table minutes before I arrived but I was surprised that it was still very crispy. From the looks of it, it was made of real potatoes and freshly fried in each store. Creamy cheese and Garlic mayo were served on the side. I liked the garlic mayo more as it had a little bit of kick to it.

The program started with the story of Manang's chicken and where they are today. Then of course the moment has arrived to try the new products.

First we were introduced to The Ultimate Crispy Chicken Burger. It is a double fried chicken thigh fillet coated in Manang's sauce (you have the option to go for soy-garlic, mild spicy or extra spicy), a scoop of coleslaw in a warm keiser bun. I was surprised by the size of it. Each bite had that great crunch from the chicken coated on the warm soft bun. I would prefer going for the spicier sauces the next time I try this in the stores. The Ultimate Crispy Chicken Sandwich is available in solo (PHP 109) and in a meal with regular chips (PHP 135).

My excitement for the new dessert was further built when we had to play two games during the program. I was busy munching on my sandwich and getting eager for dessert during this time. They let 3 participants try the soft serve machine though and create their own sundae.

At last, we were served the Velvet Sundae (PHP 45). I made sure I had everything in my spoon--soft chocolate cake, ice cream, chocolate syrup amd chocolate chips. It was a play of textures and temperatures in each bite. The cake was really warm and freshly baked for each order. I liked that it had the right amount of sweetness to it. The cold ice cream gave a different twist and the chocolate chips simply added a nice crunch to it.  I was surprised that it was priced really cheap.

At least I could satisfy my cravings of cake or brownie ala mode when I'm on a tight budget.


I was with Gelo Reyes of Gelorific http://geloreyes.tumblr.com/ and his friends, Insel and Carlo that afternoon.

I'm glad I'll have something new to try at Manang's Chicken. The Ultimate Crispy Chicken Sandwich are just great for those days that I must resist eating rice. The Velvet Sundae is gift in this heat.

Check out Manang's Chicken Facebook page http://www.facebook.com/manangschicken to find the nearest branch in your area.